| CHEF DE PARTIE - ELEPHANT HILL WINERY RESTAURANT |
| Competitive remuneration package |
| Hawkes Bay, Full Time, Hospitality |
| Please Quote Reference Number 98316 |
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Excellent opportunity to join our award winning restaurant
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Daytime shifts + friendly, supportive environment
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Destination winery & restaurant - Elephant Hill
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Talented Chef de Partie required, to work at an award-winning winery cellar door restaurant.
Under the guidance of the Sous Chef you will be assisting in the day-to-day running of the Elephant Hill kitchen and food preparation.
Our restaurant offers lunch Friday to Monday 11am - 5pm.
You must prove you have:- Creative flair, a keen eye for detail and a passion for your craft.
- Experience working in a quality, fast-paced kitchen
- A good understanding of classic and modern techniques across all sections in the kitchen.
- A commitment to quality, innovation, sustainability and a love of food
You will work closely with the Sous Chef in a small tight knit team to produce simple, quality and flavour focused food.
We will offer:- Daytime lunch shifts Fri-Mon.
- Occasional evening functions and Thurs prep shift.
- A competitive remuneration package and a supportive and friendly work environment.
- A high profile, luxury, destination winery & restaurant (2018 Cuisine Winery restaurant of the Year),
- Work with some of the finest wines in New Zealand, in a spacious, modern high-end kitchen,
- A small and friendly FOH team, management, administration, vineyard and winemaking all on site
- Generous staff discounts and wine allowance
You must be a NZ resident or citizen and/or have the right to work in New Zealand.
Elephant Hill Holdings Ltd
www.elephanthill.co.nz
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| Please Quote Reference Number 98316 |
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